Dawson Farm Dinner Series
Thank You for a great 2018 Season!
Please check back soon or sign up for our Farm Dinner Newsletter for updates on our 2019 Farm Dinner Series.
Enjoy fine dining under some of the oldest apple trees at our orchard as we bring the Table to the Farm. Every Dawson Farm Dinner menu is crafted and prepared by local, notable Chefs - using only the freshest seasonal produce .
The menu is then paired with selections from local wineries and breweries to complete the experience. Your ticket also grants you access to a behind the scenes tour of our working orchard, given by the orchard owners, as well as welcome drinks and appetizers*.
8/4/18: Casbah - Chef Dustin Gardner
8/18/18: Soba - Chef Lily Tran
8/25/18: The Porch - Chef Andrew Jacobson
9/8/18: Eleven - Chef Eli Wahl
9/15/18: Sprouting Table: Lawrence Cty. Farm to Fork Chef Sam Michael - Palate
9/22/18: The Commoner - Chef Brian Barcus
*Space is currently limited. We adhere to a strict No Refunds policy and all sales are final. Tickets for a specific event/date are not transferable to another event/date after purchase. Alcohol will only be served to patrons age 21 and over. Dietary restrictions cannot be guaranteed and each menu is subject to change at the chef's discretion. Please email email@example.com to confirm any special dietary requests prior to purchasing tickets.
New for 2018...
Farm Dinner Gift Certificates!
Gift Certificate seating is good for ANY 2018 FARM DINNER.
Gift Certificates may be purchased through any of the 2018 Farm Dinner ticket pages or by Clicking Here,
**Please note that Farm Dinner's are filled based on a first come, first serve basis and not all dinner dates may still be available when redeeming Gift Certificates.
After a Gift Certificate purchase, please email firstname.lastname@example.org with the following information:
-Order confirmation number
-Name(s) of Gift Certificate recipients
-Physical address or email address where Gift Certificates and redemption instructions should be sent.